We prepare healthy food using only top quality ingredients. Our suppliers are the leading manufacturers in the food industry.
We implement the strictest safety criteria, respect the highest standards and implement a rigorous control of quality and sanitary and hygienic norms from reception, storage, keeping, production, to the distribution in special dedicated vehicles.
Air Serbia Catering is verified and certified according to the requirements of the Codex Alimentarius Hazard analysis and critical control point (HACCP) system and guidelines for its application (Recommended International Code of Practise General Principles of Food Hygiene CAC/RPC 1/1969, Rev. 4 (2003) by SGS.
87 employees, headed by the head chef Zoran Mišković, participate in the preparation of meals. The team of cooks is trained and ready to prepare specialties from various cuisines across the world - local, Mediterranean, Arab, Chinese, etc.
Air Serbia Catering has been in the catering business since 1967 as part of JAT, and later on as part of Jat Airways. Since July 2005, it operates as an independent company Jat Catering d.o.o. In early 2004, it became a subsidiary company of the airline company Air Serbia.