Low fat/ Low cholesterol meal - LFML
Contains food such as margarine, cottage cheese, egg white, boiled rice, potatoes, lean meats, fish, wholegrain bread, cereals and fresh fruit. Does not contain milk, cream, fat, cheese, egg yolk or fatty meats.
Low calorie meal - LCML
Contains food with plenty of roughage and with less fats and carbohydrates. Does not contain sugar, cream, sauces, mayonnaise or fatty meats.
Diabetic meal - DBML
Contain low-fat milk, butter, plain yoghurt, lean meats, boiled or pureed potatoes, vegetables and fresh fruit. DBMLs do not contain any kind of sugar. Only certain permitted sugar substitutes are used.
Bland meal - BLML
Contains mostly soft food that is easily digestible and without spice. Foods recommended are mashed potatoes, spinach, soft boiled eggs, boiled meats, toast, and dairy products. Does not contain baked, fried or spicy foods, onion or garlic.
Non-lactose meal - NLML
Contains food such as salads, roughage, pasta, rice, fish or meat. Does not contain milk and milk products, sauces, soft rolls, croissants or chocolate.
Gluten free meal - GFML
Contains food such as meat, poultry, fish, rice, fruits and vegetables, corn, potatoes, dairy products, chocolate, dried beans and peas.
Seafood meal - SFML
Contains food which includes all types of fish or shellfish. Does not contain meat products.
Raw vegetable meal - RVML
Contains mainly raw vegetables and salads.
No fish meal - NFML
Intended for persons sensitive to fish and fish products. The meal contains fresh fruit and vegetables, meat, dairy products, and pastry. Does not contain fish or fish products.
Meal without salt - LSML
The meal contains fresh fruit and vegetables, fresh fish, veal, meat filets, margarine without salt. Intended for persons with heart problems and high blood pressure. Does not contain salt, sauces, dressing, salty cheese, smoked, salted, and preserved meat and fish.
Fruit platter - FPML
Contains seasonal fresh fruits.